dinner menu
| SOUP/SALAD | STARTERS | SIDES | ENTREES | PROTEIN ENTREES | |
| PRINT MENU | |
| SOUP/SALAD | |
| New England Clam Chowder Tender sea clams in a rich roux thickened fish stock with light cream and diced potatoes |
10.00 |
| Caesar Fresh Romaine, Parmesan cheese and caesar dressing Add Chicken +6 |
13.00 |
| Romaine Salad Fresh Romaine, tomatoes, cucumbers and black olives Add Chicken +6 |
9.00 |
| Dressings: Italian, House Vinaigrette, Ranch, Creamy Italian | |
| STARTERS | |
| Mussels Sauteed with peppers, onions, olive oil and white wine |
15.00 |
| Calamari Lightly battered and fried |
16.00 |
| Shellfish Tower for 2 2 lobster tails, 5 oysters, 5 jumbo shrimp, 2 snow crab legs |
80.00 |
| Caprese Slices of fresh mozzarella and ripe tomatoes, basil and balsamic |
14.00 |
| Octopus Grilled with olive oil sauce |
20.00 |
| Oysters on the Half Shell (6) Served on ice with mignonette sauce |
18.00 |
| Jumbo Shrimp Cocktail (5) Served with cocktail sauce |
16.00 |
| Shrimp Scampi Sauteed in butter, garlic white wine |
15.00 |
| Lamb Chops (3) Grilled lollipop |
24.00 |
| SIDES | |
| Baked Potato, Condiments | 9.00 |
| French Fries | 7.00 |
| Rice | 7.00 |
| Vegetables |
8.00 |
| Grilled Asparagus | 11.00 |
| Red Bliss Mashed Potato | 8.00 |
| Lobster Mac and Cheese Cavatappi | 20.00 |
| Demi-Glace Steak Sauce | 4.00 |
| House Sauce | 4.00 |
| ENTREES | |
| Haddock Baked with buttery Ritz cracker crumb, served with vegetables |
30.00 |
| Shrimp Scampi Sauteed in butter, garlic white wine, served over penne pasta |
30.00 |
| Cod Fish Grilled dry salted bone in, garlic and olive oil, served with potato |
39.00 |
| Salmon Faroe Island, grilled, served with vegetables |
34.00 |
| Vegetarian Delight Fresh vegetables with penne pasta in a white creamy sauce |
25.00 |
| Chicken Parmesan 2 breaded cutlets, marinara sauce, melted mozzarella cheese served over penne pasta |
28.00 |
| House Chicken Sauteed house sauce, melted mozzarella cheese served with vegetables |
28.00 |
| PROTEIN ENTREES | |
| Cavaleiro’s Proudly Serves 21 Day Dry Aged Certified Angus Beef | |
| Rare | Red Center • Medium Rare | Warm Red Center Medium | Pink Throughout • Medium Well | Slightly Pink Center Well | Brown Color Throughout |
|
| Steak on a Stone Our famous 8 oz. filet mignon served on a hot stone and ready to be cooked at the table, topped with fresh garlic, served with cubed potato and green beans |
49.00 |
| Rib Eye Steak Grilled 16 oz. split bone |
52.00 |
| Tomahawk Ribeye Grilled 32 oz. |
98.00 |
| Filet Mignon Grilled 8 oz. |
49.00 |
| Shish Kabob Grilled 12 oz. mixed with peppers on a hanging skewer |
33.00 |
| Lamb Shank Baked 16 oz. house sauce, served with red bliss mashed potato |
45.00 |
| House Steak Sirloin 10 oz. pan seared with fried egg and house sauce served with French fries |
36.00 |
| Veal Chop Grilled 16 oz. bone in house sauce, melted mozzarella cheese |
56.00 |
| Filet Mignon Grilled 14 oz. bone-in |
68.00 |
| Before placing your order, please inform your server if you or a person in your party has a food allergy. Consuming raw or under-cooked meat, fish or poultry may result in foodborne Illness. |
|
